Why Are Eggs So Expensive? | Locked In
Marlowe Ivey, a multigenerational farmer, discusses the rising cost of eggs and the growing disconnect between consumers and their food.
Women Who Lead: Virginia Summey | Locked In
Virginia Summey, historian, writer, and expert on North Carolina’s political landscape, joins us to discuss her research on Judge Elreta Melton Alexander, as well as her own advocacy to elevate women voices in our country with courage to speak truth to power.
Independent Restaurants Are Grappling for New Customers | Locked In
In this episode, I sit down with Justin Webster, owner of Heff’s Burger Club, to discuss the challenges small restaurants face in attracting new customers and staying competitive in a changing food landscape.
THC More Popular than Beer | Locked In
Craft breweries once seemed unstoppable, but their numbers are shrinking across the country. What’s behind this decline? John Clowney explores how shifting consumer habits reshaping the industry.
Supporting Black Businesses | Locked In
We explore the inspiration behind Buy Black Guide, the challenges Black entrepreneurs face, and how we can create sustainable support beyond Black History Month.
The Future of Life Sciences in Winston-Salem: Interview with Dr. Tim Bertram | Locked In
I sit down with Dr. Tim Bertram, the newly appointed Chief Ecosystem Officer at the Wake Forest Institute for Regenerative Medicine (WFIRM).