Clay Grubb, President and CEO of Grubb Properties, discusses the current state of housing in North Carolina and what the future holds.
One of the most powerful shifts I’ve ever made—and continue to practice—is taking 100% responsibility for my life.
Marlowe Ivey, a multigenerational farmer, discusses the rising cost of eggs and the growing disconnect between consumers and their food.
Virginia Summey, historian, writer, and expert on North Carolina’s political landscape, joins us to discuss her research on Judge Elreta Melton Alexander, as well as her own advocacy to elevate women voices in our country with courage to speak truth to power.
In this episode, I sit down with Justin Webster, owner of Heff’s Burger Club, to discuss the challenges small restaurants face in attracting new customers and staying competitive in a changing food landscape.
Craft breweries once seemed unstoppable, but their numbers are shrinking across the country. What’s behind this decline? John Clowney explores how shifting consumer habits reshaping the industry.